| Bay oil, Jamaican Premium | |
| 8006-78-8 | |
| EO | |
| Pimenta racemosa (P. Miller) J.W. Moore (P. acris Kostel), fam. Myrtaceae | |
| Leaf | |
| Steam Distillation | |
| Phenol | |
| Jamaican | |
Bay oil, Jamaican Premium
The color of Bay leaf is yellowish to dark brown. The smell is fresh-spicy with enduring sweet-balsamic undertones. Eugenol occurs naturally as a methylether. Myrcene, limonene dipentene and citral are also natural constituents.
Bay leaf is used in hair lotions, after-shave, and other men's products.
