Cinnamon Leaf Essential Oil 5ml

5 ml amber glass bottle with tamper evident cap.

Cinnamon Leaf Essential Oil

Botanical Name: Cinnamomum zeylancium L7

Plant Part: Leaves 

Extraction Method: Steam Distillation 

Origin: Madagascar 

Color: Golden Brown 

Common Uses: Cinnamon Leaf is believed to have the following properties: as a stimulant, as an antiseptic (as with cinnamon bark), as an antibiotic, as an astringent, as a carminative, as an emmenagogue, and as a natural insecticide and antispasmodic. 

Consistency: Thin to Medium 

Note: Middle 

Aroma Strength: Medium 

Blends well with: Cinnamon Leaf blends well with any oil from the citrus family, other spice oils (particularly clove), as well as Lavender, Rosemary and Thyme. 

Aromatic Scent: Cinnamon Leaf oil has a spicy, warm, clove - like smell. Customers seeking the smell of the cinnamon spice should purchase cinnamon bark. 

History: Medicinal use of cinnamon bark was first recorded in Chinese formularies as early as 2700 B.C. The herb has been used as a healing aid for stomach upset and gas, diarrhea, rheumatism, kidney ailments, and abdominal pain. The Egyptians used it as a foot massage, as well as a remedy for excessive bile. It was used as an ingredient of mulled wines, love potions and a sedative during birth. 

Cautions: Though non-toxic, it is capable of causing sensitivity - particularly with mucous membranes. It should also be used in proper dilution and avoided during pregnancy. Do not touch eyes or mucus membranes until thoroughly washing hands.

NOT INTENDED FOR INTERNAL USE